Apple crumbles anyone can make
Is there anything more wanted in the Winter dessert stakes than a warming apple based dessert? No, and this has all the taste of an apple pie, but the quickness of a crumble.
what you’ll need
- 4 cups peeled and chopped apples
- 1/4 cup, packed brown sugar
- 2 tablespoons whole wheat pastry flour
- 1/2 teaspoon cinnamon
- pinch of salt
- 1/2 cup whole wheat pastry flour
- 1/2 cup old-fashioned oats
- 1/3 cup, packed brown sugar
- 5 tablespoons graham cracker crumbs (whole wheat sweet biscuit like digestives)
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup coconut oil, melted
Preheat oven to 175ºC. Lightly grease four 6-oz. ramekins with nonstick spray.2.
In a large bowl, toss apples with brown sugar, flour, cinnamon, and salt to coat. Divide evenly between the prepared ramekins.3.
Whisk together flour, oats, brown sugar, graham cracker crumbs, cinnamon, and salt. Add melted coconut oil and mix in until entire mixture is crumbly. Spoon over ramekins, piling high (it will look like a lot, but use it all).4.
Place ramekins on a baking sheet and bake for 35-40 minutes, covering with foil after 30 minutes, until tops are golden-brown and you can hear apples sizzling.5.
Cool briefly before serving. Serve with freshly whipped cream and cinnamon sugar, if desired. Crumbles can also be covered with plastic wrap and refrigerated to serve later. Optionally, reheat in microwave before serving.
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